Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM047  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  HENSON'S SOUTHSIDE MEATS, INC. Address  423 E INDIANA ST
Owner or Operator   HENSON, MICHAEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   cube steak 41°, ground chuck 40, fish 39.5
 
General Comments
 
Report and Instructions Received By   Justin T Billadeau /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2005 Time In  2:15 PM Time Out  4:20 PM Sanitation Score  71 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM047  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HENSON'S SOUTHSIDE MEATS, INC. Address  423 E INDIANA ST
Owner or Operator   HENSON, MICHAEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw foods to be stored above and next to ready-to-eat foods in the walk-in cooler and freezer and reach-in coolers. *Store all raw, potentially hazardous foods, in a manner to prevent potential contamination of ready to eat foods. (750.130) Observed there to be a condensation leak in the walk-in cooler, and the condensation to be dripping into the meat grinder containing ground beef. *Repair condensation leak to protect food from contamination. (750.120) Next Inspection
*27  Observed there to be no cold water flow to the handsink behind the meat counter. *Provide for hot and cold water to all handsinks. (750.1120) Next Inspection
*30  Observed a nozzle with a shutoff to be attached to the end of the hose at the mopsink. *Remove the shutoff when not in use to prevent the backflow of water into the water supply. (750.1060) Next Inspection
*41  Observed stain stored next to bay leaves and paint stored next to BBQ seasoning in the storage cooler next to the handsink. Also, cleaner next to garlic on the shelf by the 3-bay sink. *Store all toxic chemicals in a manner to prevent potential contamination of food and food related articles. (750.1310) Next Inspection
8  Observed boxes of food and ice stored on the floor in the walk-in freezer and bottled water and juice on the floor in the storage room. *Store at least 6" off the floor to prevent potential contamination. (750.130) Next Inspection
15  Observed the following non-food contact surfaces to be improper: -rusty walk-in cooler door -rusty shelf under large cutting table -rusty shelf grates of front reach-in cooler -exposed insulation in storage chest cooler lid *Repair/replace to provide a smooth, easily cleanable, non-absorbent surface. (750.690) Next Inspection
22  Observed the tenderizer and knives to need cleaning. *Please clean frequently. (750.800) Next Inspection
33  Observed the dumpster lid to not be closed. *keep closed. (750.1130) Next Inspection
34  Observed the dumpster to be on gravel. *Store dumpster on a smooth, non-absorbent surface such as concrete or asphalt. (750.1140) Next Inspection
36  Observed the floor in the walk-in cooler to need cleaning. *Please clean. (750.1220) Next Inspection
37  Observed the wall, near the grinder, of the walk-in cooler to need cleaning, and the fan unit in the walk-in to need cleaning. Also observed the fan cover to need cleaning in the front reach-in cooler. *Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Justin T Billadeau /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2005 Time In  2:15 PM Time Out  4:20 PM Sanitation Score  71 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM047  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HENSON'S SOUTHSIDE MEATS, INC. Address  423 E INDIANA ST
Owner or Operator   HENSON, MICHAEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Justin T Billadeau /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2005 Time In  2:15 PM Time Out  4:20 PM Sanitation Score  71 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  83